Food and terminology

Expressing sensory experience in several languages

Special issue of Terminology 23:1 (2017)

Editors
| Vrije Universiteit Brussel
| CNRS Paris
[Terminology, 23:1]  2017.  vi, 179 pp.
Publishing status: Available
Table of Contents
Subjects

Terminology & Lexicography

Lexicography
Terminology

Translation & Interpreting Studies

Translation Studies
BIC Subject: CFM – Lexicography
BISAC Subject: LAN009000 – LANGUAGE ARTS & DISCIPLINES / Linguistics / General